Absolutely NOT. If a cookie (or biscuit for my-non USAers) is meant to be soggy then it should come that way. And if we’re talking American biscuits, if they are made right then they don’t need dunked. They are already soft and buttery doughlishishness.
What is your favourite biscuit/cookie?
Soft sugar cookies. Mmmm. Or hot chocolate chip cookies. YUM. Or oatmeal chocolate chip … Can’t lie. I love almost all cookies. Except if you stick raisins in them. Which is wrong on every level.
Have you ever baked your own biscuits/cookies?
Does slice and bake count? Just kidding. I have baked American biscuits and cookies from scratch. Not often but enough to know, I’m no baker.