Haiku & Other Poetry, tutto e niente

the day after

the mirror reveals

an incantation gone wrong

nature becomes me

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Thanks to Colleen for hosting Tanka Tuesday and choosing the theme of “the day after” as offered by Elizabeth, from Tea and Paper.

And to Sadie’s What Do You See challenge for providing the perfect pic for my knotty brain!

Haiku & Other Poetry, tutto e niente

only the grass

I

as elephants brawl

and the foolish close their eyes

only the grass aches

view of a graveyard
Photo by sergio souza on Pexels.com

II

monsters laugh with glee

when the preying buzzards swirl

o’er the barren shell

gray scale photo of trees
Photo by Ian Turnell on Pexels.com

This haiku set was inspired by current times. Read into them what you will.

Thanks to FOWC and the prompt of “crazy” for which I substituted “foolish.” (Hope that’s OK with Fandango!)  And thanks to NaPoWriMo and their challenge to find an idiomatic phrase from a different language or culture and use it as the jumping-off point for your poem. I chose the following:

Kenyan proverb: “When elephants fight, it is the grass that gets hurt.”

Meaning: Fights between the powerful only hurt the little guy.

Haiku & Other Poetry, tutto e niente

the sea calls us home

Guided by the moon

The undying sail the sea

West to Valinor

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Image credit- Pixabay-Thommas

Thanks to Sadje for Keeping It Alive  When I saw this picture (for her What Do You See challenge), the end of the Lord of the Rings saga immediately popped into my head. So here is my (with apologies to J.R.R. Tolkien for my rather lame and by Tolkien standards way too short) ode to setting off from the Grey Havens headed to Valinor.

Haiku & Other Poetry, tutto e niente

best part of waking up …

finishing the grind

as the kettle starts to sing

practice makes perfect

closed book beside french press and mug
Photo by Lisa Fotios on Pexels.com

In honor of NaPoWriMo, this haiku is an ode to one of life’s small pleasures. For me it’s making our morning coffee. I love the whole process from grinding the beans to pushing the plunger on our French press. It’s an art and a science that never quite produces the same taste.

And as it sometimes happens, Linda’s SoCS prompt of “practice”was a perfect splash of milk to complete my thoughts. Thanks!